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  1.

    Discover some Food of the Tuscany

    Posted by
    / May 20, 2013
    The beautiful region of Tuscany in Italy is world-renowned for it’s rolling hills and stunning architecture that attests to old Italy. The cuisine of Tuscany also attracts many tourists every year seeking to experience what makes Tuscan food so special. While many foods are well known, few people have had...
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  2.

    Potatoes and Salmon Cakes

    Posted by
    / May 18, 2013
    Ingredients Potatoes and Salmon Cakes 1 pound skinless salmon fillet 1 ½ pound medium potatoes, peeled and diced 3 scallions 3 eggs 2 garlic cloves minced ¼ cup parmesan cheese ¼ cup panko Juice of a half of lemon Dry Sage and Marjoram, rubbed to pulverize 2 tablespoons bread crumbs...
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  3.

    Not All Brandy Is Cognac

    Posted by
    / May 17, 2013
    Not all brandy is cognac – that’s right, but what is cognac exactly? With so many of their liquors under siege throughout the world (such as champagne and Beaujolais), the French are at pains to point out that although anybody who grows grapes can produce a brandy, this still cannot...
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  5.

    How to Make Pizza at Home

    Posted by
    / May 13, 2013
    Mention the word pizza and a quick span of images skip across your mind that includes but is not limited to sequences of picking up the phone, calling up the local pizzeria, placing the order, receiving the order and finally paying the delivery person a handsome tip. This is the...
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