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Hawaiian Coffee with a piece of cake

Royal Kona Coffee
  1. Split Pea Pesto

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    Prep time: 15 mins Cooking time: 30 mins Ingredients Split Pea Pesto 1 ½ cup of yellow split pea 2 whole tomatoes Half cup grated kohlrabi ½ zucchini ¼ eggplant Half bunch of parsley Shredded coconut unsweetened Crushed garlic, turmeric, olive oil, mixed herbs, bush spice –...
  2. Cooking Asparagus

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    When spring is in full bloom one vegetable says spring like none other-the asparagus! In this episode we’ll visit Cane Creek Asparagus Company farm that specializes in asparagus. They produce some of the best white asparagus in the US and sell their crop to the best chefs...
  3. Tortellini Veggie Gratin

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    Tortellini are awesome for a gratin. You can vary the dish with different vegetable like carrots, peas, cauliflower, or egg plant. You can vary it with different cheeses too. Serve with green lettuce or just plain. Ingredients (serves 3-4) 1 medium size onion 1/2 green pepper, 1/2...

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