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Cooking with Julia Childs

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Italian Roasted Sweet Peppers

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Viva Italia and their wonderful cuisine. Did you know that Italian food is the number one favorite of all different food nationalities? If you have ever been to Italy you know and understand. But here in the USA there are great Italian foodies everywhere and we are happy to feature one Italian chef on Whenangelscook.com with a special recipe: Italian Roasted Sweet peppers!

Italian roasted sweet peppers

Ingredients Italian Roasted Sweet Peppers

16 large sweet Italian peppers
4 large cloves garlic, minced
4 tbsp olive oil
Salt to taste
Fresh Basil

Directions
Wash the peppers and allow to completely dry.
Cut off the stem ends and pull out the seeds and white membranes.
Turn the peppers upside down and tap on the cutting board to shake out any loose seeds.
Put the oil and minced garlic into a large glass baking pan and mix the two.
Add the peppers and toss until each pepper is totally coated with garlic oil.
Roast at 350 degrees F. for about 50 minutes. When the peppers begin to brown and start to collapse, they are done. Sprinkle with salt and fresh basil.

They can also be refrigerated for a day or two until needed for another recipe. They are excellent as a side for pork chops or roasted chicken breasts.

More about peppers the Italian way and recipe source

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