This wonderful and tasty Parmesan Honey Pork Roast is not only a great dish for the holidays or a festive menu. No. It can be made whenever you feel like having one of these delicious pork roasts for dinner.
A tender, flavorful pork loin roast makes the difference indeed. After the pork roast was done, there was no need to cut the pork loin with a knife, it came apart with a fork!. You can also use a different type of meat if you would prefer beef or even turkey. This pork roast goes very well with mashed potatoes, dinner rolls, green beans and an apple crumb pie for dessert. Sounds good? We think so. Let’s cook!
Ingredients Parmesan Honey Pork Roast
1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Cut roast in half. Place in dutch oven. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and bake at 350 degrees for 1-2 hours or until a meat thermometer reads 160 degrees.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
The best is to use enamel Cast Iron Cook ware like the oval dutch oven for pot roasts.
The Best Reviewed Iron Cast Dutch oven