The slow cooker shredded taco chicken was the super duper easy flavorful chicken dish for several different meals this weekend. Try it out. It is easy to make. Make it today and cook easily tomorrow! Cooking with the slow cooker will save you time for leisure!
Here are the variations:
Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas
Ingredients Slow Cooker Shredded Taco Chicken
4-6 boneless skinless chicken breasts
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon chipotle seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1 cup chicken broth
Put all ingredients into the slow cooker.
Cook on high for 3 hours or low for 6 hours.
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.
Tip for Children
The boys love helping measure seasonings…but sometimes they get a little too excited (especially little Cole). My tip is to let kids measure out and dump onto a plate in sections. This will prevent over pouring and allow you to correct if that happens. Little 2-year old Cole almost dumped the whole bottle of cumin out on the chicken!
more recipes at www.gettingstuffedwithus.blogspot.com/