Prep time:10min | Cooking time: 30mins
Ingredients Vegan Potato Salad
5 Potatoes, peeled
Mixed Herbs, Turmeric to taste
Mint Jelly, Honey for dressing
Slice your potatoes into average thin discs, drizzle with oil, spice with turmeric and salt, then roast at 170 F for 2 minutes until cooked.
Slice Onion, fry in oil, add your mixed herbs, stir well.
Add the potatoes, mixing well. Remove from stove, add the pumpkin seeds.
Mix in a cup a teaspoon of mint jelly with olive oil, stir well.
Put potatoes on a plate and lightly dress with the mint jelly, don’t use too much because it will over power the taste.
Drizzle a little bit of honey on top of the dish.